Salmon and Broccoli Quiche: A Delightful Fusion of Flavors

how to make salmon and broccoli quiche

How to Make Salmon and Broccoli Quiche

Salmon and Broccoli Quiche

Indulge in the delectable flavors of a classic dish with our step-by-step guide to making Salmon and Broccoli Quiche. This savory treat combines delicate salmon, tender broccoli, and a creamy custard filling nestled in a flaky, buttery crust.

Ingredients:

  1. Quiche Crust:
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • 1 large egg yolk
  • 2 tablespoons ice water
  1. Quiche Filling:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 cup fresh or frozen broccoli florets
  • 1 cup cooked salmon, flaked
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk
  • 3 large eggs
  • 1/4 cup grated Gruyère cheese

Instructions:

1. Prepare the Quiche Crust:

Preparing the Quiche Crust

  • In a large bowl, whisk together the flour and salt.
  • Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
  • Whisk the egg yolk and ice water together in a small bowl.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

  • While the dough is chilling, preheat the oven to 375°F (190°C).

3. Roll Out the Dough:

  • Lightly flour a work surface.
  • Roll out the dough to a 12-inch (30 cm) circle.
  • Transfer the dough to a 9-inch (23 cm) pie plate, trim the edges, and tuck the excess dough under.
  • Crimp the edges to seal.

4. Bake the Crust:

  • Bake the crust for 15-20 minutes, or until golden brown.
  • Set aside to cool slightly.

5. Sauté the Vegetables:

Sautéing the Vegetables

  • Heat the olive oil in a large skillet over medium heat.
  • Add the onion and cook until softened about 5 minutes.
  • Add the garlic and cook for 1 minute more.
  • Stir in the broccoli and cook until tender-crisp, about 3 minutes.
  • Remove from heat and set aside.

6. Prepare the Quiche Filling:

Preparing the Quiche Filling

  • In a large bowl, whisk together the yogurt, milk, eggs, Parmesan cheese, dill, salt, and pepper.
  • Stir in the cooked salmon, broccoli, and onion mixture.

7. Assemble the Quiche:

  • Pour the quiche filling into the prepared crust.
  • Sprinkle the Gruyère cheese on top.

8. Bake the Quiche:

  • Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
  • Let cool for at least 15 minutes before serving.

Tips:

  • For a creamier quiche, use heavy cream instead of milk.
  • Add a pinch of cayenne pepper to the quiche filling for a spicy kick.
  • For a vegetarian version, omit the salmon and add more vegetables, such as spinach or zucchini.
  • Serve with a side salad or roasted vegetables for a complete meal.

Conclusion:

Delight your family and friends with this classic Salmon and Broccoli Quiche. Its flaky crust, creamy filling, and tender ingredients come together to create a culinary masterpiece that's perfect for any occasion. Enjoy this timeless dish as a hearty breakfast, a light lunch, or a satisfying dinner.

FAQs:

  1. What kind of salmon can I use for the quiche?
  • You can use fresh or cooked salmon for this recipe. If using fresh salmon, make sure to cook it thoroughly before adding it to the quiche filling.
  1. Can I make the quiche ahead of time?
  • Yes, you can assemble the quiche up to one day in advance and bake it just before serving. Alternatively, you can bake the quiche and let it cool completely before storing it in the refrigerator for up to three days.
  1. How do I know when the quiche is done baking?
  • The quiche is done baking when the center is set and the top is golden brown. You can also insert a toothpick into the center of the quiche; if it comes out clean, the quiche is done.
  1. Can I freeze the quiche?
  • Yes, you can freeze the quiche for up to two months. Bake the quiche according to the recipe, then let it cool completely. Wrap the quiche tightly in plastic wrap and freeze. To reheat, thaw the quiche overnight in the refrigerator and then bake it at 350°F (175°C) until heated through.
  1. What sides can I serve with the quiche?
  • Serve the quiche with a side salad, roasted vegetables, or a simple green salad with a vinaigrette dressing.
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